Last edited by Tajin
Sunday, July 26, 2020 | History

3 edition of The cook"s guide: or, Rare receipts for cookery found in the catalog.

The cook"s guide: or, Rare receipts for cookery

Hannah Woolley

The cook"s guide: or, Rare receipts for cookery

Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto"s. Never before printed. By Hannah Wolley

by Hannah Woolley

  • 86 Want to read
  • 5 Currently reading

Published by [p]rinted for Peter Dring at the Sun in the Poultry, next door to the Rose-Tavern in London .
Written in English

    Subjects:
  • Recipes -- Early works to 1800,
  • Home economics -- Early works to 1800,
  • Cookery -- Early works to 1800

  • Edition Notes

    Other titlesCook"s guide, Rare receipts for cookery
    GenreEarly works to 1800
    SeriesEarly English books, 1641-1700 -- 2104:9
    The Physical Object
    FormatMicroform
    Pagination[24], 101, [1] p
    Number of Pages101
    ID Numbers
    Open LibraryOL15426509M

    • When cooking doughy food, gently shake the cooker before opening the lid to avoid ejection of food. • Do not thicken when cooking under pressure. • Move the pressure cooker under pressure with the greatest care. • The Microwave Cooker may get warm, due to transfer of heat from the cooked food, in the cooking process. Our vast selection of cookery and recipe books will fill you with inspiration. If you’re embarking on a change of lifestyle, have a browse for healthy cookbooks. Make the most of food preferences and dietary requirements with gluten-free and vegan cookbooks.

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      Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical s: The home cook and receipt book, and general guide.: (Illustrated.) In three parts. Embracing--modern cookery in all its branches, family medicines and household remedies, farming hints and complete farriery. Author: Myers, Ella E. Published: ().


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The cook"s guide: or, Rare receipts for cookery by Hannah Woolley Download PDF EPUB FB2

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To make French-bread. Take half a bushel of fine flower, ten eggs, yolks and white, one pound and an half of fresh butter, then put in as much of yest as into the ordinary manchet; temper it with new milk pretty hot, then let it lye half an hour to rise, then make it into loaves or rowles, and wash them over with an egge beaten with milk; let not your oven be too hot.

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